Wednesday, 20 April 2016
Learning to forage - plant ID
In the background of this blog is a small but enthusiastic gang of readers who write to me quite regularly - you know who you are - and I'd just like to say how darn proud of you all I am.
I hadn't dared say it out loud, but this is exactly what I was hoping would spring up here, a bunch of newly minted enthusiasts who dare to look a weed in the eye and say 'who ARE you?' and 'what purpose do you serve?'.
Thursday, 17 March 2016
Couple of links and pics
Not yet time for me to roll up my sleeves and get back to it (what with there still being glaciers out there and all).
I did start some seeds in the window sill .. click 'read more' for seedling porn
Monday, 1 February 2016
Wintergreen foraging through the snow
It was the day before February.
Cabin fever setting in for real now. Not that it's been a harsh winter, but .. well, we still get crazy. So what to do when there's a thaw for a day? Why go to the beach of course!
"Cote Jaune", Calumet Island, on a narrow channel of the mighty Ottawa river. Across the way is Mansfield, Quebec. |
Labels:
foraging,
Mozart,
wintergreen
Thursday, 31 December 2015
Silk in a bowl (weekend bone broth directions for kitchen virgins)
A little bird has awoken me from hibernation with a request for help. I'm more than happy to oblige in such a good cause. Here's how I do my bone broth, using a roasted chicken.
Saturday, 14 November 2015
That's all for now ..
Now, if you check in on me in February, you might find me babbling nonsense as I wrestle with a bout of cabin fever, but right now that smattering of snow we woke up to feels just about right to me. It's time to turn inward, curl up next to the fire and dream ..
No more posting here, likely until spring. You can still write to me of course, and I'll check in periodically to see if there are any comments.
Have a great winter!
Friday, 6 November 2015
No rabbit holes, no snake oil, just garbling and getting to know the Chaga
I feel dirty.
I've just been reading the hype around Chaga (with side trips into pine pollen and deer antler velvet) by the likes of Daniel Vitalis and David (Avocado) Wolfe. I laffed until the tears streamed down my cheeks at some of it, but mostly I cringed.
Now if those two are gurus that you have some respect for, then you might want to click away and never come back to this humble wildcrafter's journal, for as far as I'm concerned they are nothing but pimps and snake oil salesmen. I'm not saying Chaga is snake oil, I'm saying they sell it like it is. Wait, actually, I am saying their versions of Chaga are snake oil, and very expensive snake oil at that. Start making claims about immortality and you are in the realm of snakes. Think I'm being harsh here? You should hear how I really feel.
Monday, 2 November 2015
The Chaga ramble and the anti-Chaga rant
Chaga's kingdom. |
Rarely have I seen and read such utter malarkey as what I've come across lately while I research Chaga, the new darling of the "herbal" biz. Nearly everything I've read - the mumbo jumbo about its healing powers, the rigamarole most sites say is necessary to prep it for use - is way over the top. Just shameful.
I'm not saying it isn't a good tonic - it is a very good tonic. But I am going on record right here and now to say if you can't gather it and garble it yourself then my friends, you need to really do your research and look into your heart before deciding if you want to use it. Despite what the sellers tell you, this is not a terribly sustainable product. In my opinion, it is not suitable for commercial exploitation.
Subscribe to:
Posts (Atom)