Hands on, how to - alder infused oil; the good, the bad and the ugly

Dammit!!
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We'll start with the bad and the ugly, since that's where the story begins.

I went to refill my trusty little bottle of alder oil and discovered this ----------------------------------->>>>>

My backup jar of alder oil was moldy, throughout!

See now, this is the kind of lesson one learns over and over and over when one is lazy or forgetful. You can leave herbs (almost) indefinitely in vodka, but not in oil. No sir. Normally I would have strained this - heaven knows why I didn't - and I would have put some coarse salt in the bottom of the jar of strained oil, too. Salt pulls any excess water to itself and keeps the oil from going off. Like that. Yuck.

Bad girl, wildcucumber, bad, bad!!