Showing posts with label vinegar. Show all posts
Showing posts with label vinegar. Show all posts
Friday, 24 July 2015
Nettles and me, a love story
(Originally published 18 September 2014 here )
(A reader asks for a post on nettle, and only nettle, from germination to harvest and use. In keeping with my policy that I can't speak from a position of authority, only from personal experience, here's what I've come up with. Questions and requests for clarification most welcome!)
It began with a potluck supper at our cottage. Cathy arrived bearing a grocery bag. Plunking it somewhat unceremoniously on the counter she said, simply, "Nettles. Be careful".
I was awe struck. I'd read about them for years. One old herbal text had a particularly lovely coloured plate illustration of the plant and I'd stared at it many a winter's night, my imagination conjuring the taste of that emerald green beauty as I imagined it steamed and slathered in butter. With salt and pepper.
I opened the bag. It was less than half full. I remember being charmed that the stems had a pinkish tinge. They had grit on them. I reached in to pull them out and YOW! Holy crap that hurt! I had merely brushed one leaf and my hand felt as though I'd just met the business end of a wasp. I heard a chuckle come from Cathy and she came to the kitchen to rescue me. Filling a basin with water, she dumped the nettles in without touching them. The she sent me outside, directing, "find plantain, do the spit poultice thing, you'll be fine."
Labels:
fertilizer,
infusion,
nettle seeds,
nettles,
tincture,
vinegar
Vinegar walk
(Originally published 7 June 2015 here )
High summer is coming on fast, and that means a change in the plants I'm gathering.
The first round of picking stimulates the growth of stinging nettle, but once you've done a second round, they start to need a rest. If we get rainy cool weather there will be a third round, but if not, nothing until fall. After they flower and set seed, nettles get a rush of new leaves on the old stalks, tender and delicious for those last few meals. Of course I harvest nettle seeds, too, they're such excellent medicine for exhausted adrenals. But while the plants are ragged, while they flower and before that last rush of growth, nettle leaves get too strong and they can actually damage the kidneys if picked at the wrong time.
Labels:
cleavers,
comfrey,
dandelions,
nettles,
plantain,
vinegar,
yellow dock
The ins and outs of dandelion
(Originally published 15 February 2015 here )
Just so you know, it's some kind of agony to be writing about dandelion when there's three feet of snow out there and I won't nibble on one of dandy's tender, bitter & sweet first leaves for at least 2 months.
However, needs must and all that, this post is about due. Looking through the blog I realize I've never done a whole post for this current darling of the internet health sites . Mind you, I mentioned it in passing so often here that if you did a search for it on the blog you'd end up reading half the posts!
Labels:
dandelions,
hangovers,
Susun Weed,
tincture,
vinegar
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