The prickly nature of stinging nettles

(Originally published 14 September 2014 here )

I love me some nettles. You know I do.

But there are things the books don't tell you about nettles, and then there are other things some books tell you about nettles that are downright incorrect bordering on negligent.

Let's start with the latter. Every time I see a new herb book in a store or an herby website, I turn to the nettle pages to see what they say about when to pick nettles. If they say "pick nettles as they come into bloom" I walk (or click) away. Do NOT pick nettles as they are coming into bloom. They're at their peak of prickliness then, to the point where it just can't be cooked or steeped away. You won't get a mouthful of prickles but chances are good you'll get a tummy and/or kidneys full of glass - or so it will feel. It's not actually the prickles per say, but the chemicals within. It's not good. Don't do it.

How did this error come about? How is it that so many books repeat it? I don't know. And it ticks me off.