Tea vs decoction (and everything in between)

Some of us been talking about burdock root in the comments section at Tim's veggiepharm blog and in background emails, too.

But we're getting a little mixed up in our terminology about how we're using it, so here's a quick rundown of the 'official' terms for the various kinds of hot water methods used in herbal medicine.

These guidelines apply to most herbs, not just burdock. And yeah, there are exceptions of course.

A spoonful of sugar - discussing (medicinal) herbal syrups

It's been years since I've been able to dry the airy parts of some of my herbs successfully, especially those with large or thick leaves. The Ottawa River valley is notoriously humid to begin with; we've had a few really really humid summers in a row and this one, phew, it's been downright wet (but at least not hot!).

So, as with the past few summers, I have to find other ways to preserve my herbs for winter. One of those ways is by making syrups. I've been told that the pioneer women in my region nearly always preserved their herbs as syrups. I don't know how accurate that is, but I can see the reasoning. Syrups are instantly available, they can be easily turned into a cup of hot, sweet tea, and they're (let's face it) easier to get down the throat of a recalcitrant child (or husband) (or farm hand). In days of yore, tinctures weren't the 'thing' they are now, booze being at a premium or verboten. I wonder about the availability of sugar to a housewife way up in the bush, though ..

Late fall foraging

We seem to be having what the country folk call a 'long, open fall' here; no snow yet. And as this comes on the heels of the best wild fruit summer we've seen in our 10 years here, I am one happy camper these days.

I keep going for walks and coming home with the likes of this:

Top - dandelions
Left - nettles good for eatin' (and we did) Right - rosehips and wild grapes for juice

No rabbit holes, no snake oil, just garbling and getting to know the Chaga

I feel dirty.

I've just been reading the hype around Chaga (with side trips into pine pollen and deer antler velvet) by the likes of Daniel Vitalis and David (Avocado) Wolfe. I laffed until the tears streamed down my cheeks at some of it, but mostly I cringed.

Now if those two are gurus that you have some respect for, then you might want to click away and never come back to this humble wildcrafter's journal, for as far as I'm concerned they are nothing but pimps and snake oil salesmen. I'm not saying Chaga is snake oil, I'm saying they sell it like it is. Wait, actually, I am saying their versions of Chaga are snake oil, and very expensive snake oil at that. Start making claims about immortality and you are in the realm of snakes. Think I'm being harsh here? You should hear how I really feel.

Tea, tincture, infusion, decoction

(Originally posted here )

Oh what an education I've been getting as people share with me their adventures with mainstream, commercial herbal medicines. I lead a sheltered life in the garden and forest and meadows, and hadn't been keeping up on the latest chicanery developments. The interweb seem to have sped up the process of decay in what was once an art and is now, alas, an industry.