Showing posts with label dandelions. Show all posts
Showing posts with label dandelions. Show all posts

Friday, 19 January 2018

Medicine chest - 2nd instalment (hair tonics and dizzy spells)

This looks to be turning into a series of posts, and the plant descriptions seem to be getting more rambling as I go .. typical me. Don't take any of this as comprehensive, these are snap shots only. And remember, this 'list' is in no particular order of importance, I'm just writing them as they pop into my head. The idea is to throw a few bits and pieces at you that you might not read in "typical" plant monographs elsewhere, things I've learned by experience.

In fact, just pretend you're sitting at my kitchen table listening to me yabber, rather than reading anything authoritative, okay?

Tuesday, 9 January 2018

Medicine chest - the first 5


Someone was asking me for a list of the herbs I have in my medicine chest .. ho boy.

Seeing as how I've been obsessively collecting and messing about with just about anything that grows in our area for a couple of decades now, there's a lot of stuff in my 'medicine chest'. I've filled the shelves and cupboards of an oversized china cabinet with various sized mason jars, jam jars and tincture bottles and another, the one that officially is supposed to hold the good china, is starting to see more than just my Grandmother's dishes.

Tuesday, 1 November 2016

Late fall foraging




We seem to be having what the country folk call a 'long, open fall' here; no snow yet. And as this comes on the heels of the best wild fruit summer we've seen in our 10 years here, I am one happy camper these days.

I keep going for walks and coming home with the likes of this:

Top - dandelions
Left - nettles good for eatin' (and we did) Right - rosehips and wild grapes for juice

Friday, 24 July 2015

Vinegar walk


(Originally published 7 June 2015 here )

High summer is coming on fast, and that means a change in the plants I'm gathering.

The first round of picking stimulates the growth of stinging nettle, but once you've done a second round, they start to need a rest. If we get rainy cool weather there will be a third round, but if not, nothing until fall. After they flower and set seed, nettles get a rush of new leaves on the old stalks, tender and delicious for those last few meals. Of course I harvest nettle seeds, too, they're such excellent medicine for exhausted adrenals. But while the plants are ragged, while they flower and before that last rush of growth, nettle leaves get too strong and they can actually damage the kidneys if picked at the wrong time.


Burdock, dandelion, Diabetes and gut bacteria - how my brain chews on a mystery


(Originally published 21 October, 2014 here )

There are two types of Diabetes;

Type 1, sometimes erroneously called Juvenile Diabetes, in which the pancreas simply stops producing insulin. Blood sugar levels, left unchecked, rise, causing kidney, circulation and heart problems. It is now thought to be auto-immune in origin, meaning the body does not recognise the difference between self and not self, and for some reason attacks and destroys the beta cells within the insulin producing islets in the pancreas.


Type 2, sometimes erroneously called Adult Onset Diabetes, where-in the pancreas produces insulin, but the body is "resistant" to this insulin and the blood sugar rises, causing kidney, circulation and heart problems. In this case, it is thought to be induced by a diet high in sugar, simple carbohydrates and fats. (Although some people are re-visiting this)

Now, I can wrap my head around auto-immunity (strangely enough) but I don't understand "insulin resistance".

The ins and outs of dandelion


(Originally published 15 February 2015 here )

Just so you know, it's some kind of agony to be writing about dandelion when there's three feet of snow out there and I won't nibble on one of dandy's tender, bitter & sweet first leaves for at least 2 months.

However, needs must and all that, this post is about due. Looking through the blog I realize I've never done a whole post for this current darling of the internet health sites . Mind you, I mentioned it in passing so often here that if you did a search for it on the blog you'd end up reading half the posts!

Weeding? Or harvesting?


(Originally published May 8 2015, here )

It's hot here, so I'm not turning over any more soil than I have to until the weather moderates and we get some rain (please!). Crazy for so early in May, usually we're fighting frost.

Early though it may be, we're getting plenty from the garden while most Canadians are still waiting to plant. That's advantage #1 for the weed eaters right there. It's hard not to feel a teeny bit smug. It's not the heat that brings out the weeds, they'd be here anyway. But it sure gets them bigger, faster.


Thursday, 23 July 2015

Garbling the dandelion

(Originally published October 14, 2014, here )


Take a gander at these beauties. Note, especially, how large the roots are compared to the amount of leaf! I used a pitch fork to get these out of the ground. You sort of have to if you want to get much, and of course you never get the whole root. Which means you get more from the same plant next year, of course!

click me to see me better!